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Your Events Team

Rita Buie

Event Coordinator

You have the vision - We bring it to life.

Vision

We are very familiar with and have successfully held events just like the one you are looking to bring to life. However you envision your event to be, we can make it happen.

We know how important your next event is and we want to take all of the stress out of planning and organizing it for you while making sure it is a great success.

Mission

Old Florida Fish House will serve efficiently and effectively while creating unforgettable events that capture the specific vision you have in mind. There will be continuous drive from the team as a whole to bring the most effective techniques to plan and create memories that will last a lifetime.

    Book An Event

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    Appetizer List

    $10/appetizer

     

    1. Smoked tuna dip in filo cups with fresh pico

    2. Seared tuna on cucumber rounds with sweet soy drizzle

    3. Anti-pasta skewers – heirloom tomatoes, buffalo mozzarella, olives, and artichoke hearts

    4. Goat cheese in mini filo cups with sun dried tomatoes 

    5. Wonton wrapped shrimp with sweet chili dipping sauce 

    6. Fried mini crawfish pies with remoulade sauce
    7. Seared burger sliders house made pickles and caramelized onions 

    8. Chicken satay with Thai dipping peanut sauce
    9. Spinach and feta wrapped in Philo (spanakopita) 

    10. Seared beef tenderloin on truffle crostini, boursin cheese, balsamic drizzle 

    11. Crispy chicken sliders – house made pickles, aioli (buffalo) 

    12. Citrus poached shrimp cocktail with Coastside cocktail sauce 

    13. Mini crab cakes

    14. Crispy pork belly bites with blueberry jalapeño coulis

    Set Menu #1

    $75 Per Person
    3 Plated Courses

    First Course: Choose 1

    Coast Side Green Salad: Tomatoes, cucumbers, cheddar, pickle sweet onions. Basil Citrus Vinaigrette

    Ms. Ruth’s Chopped Caesar Salad: Tossed in creamy dressing, truffle croutons, and shaved parmesan cheese

    Second Course: Choose 1

    Grouper Fish House: Pan seared grouper topped with sauteed shrimp, butter poached jumbo lump crab meat,Yukon Gold smashed potatoes and seasonal garden vegetables.

    Joyce Farms Roasted Chicken Breast: Stuffed with Herbed Goat Cheese, Yukon Gold Smashed Potatoes, Seasonal Veggies, and Lemon Butter Sauce.

    10oz New York Strip: Topped with garlic butter sauce, Yukon Gold Smashed Potatoes, Seasonal Veggies.

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    Third Course: Choose 1

    Deep Dish Key Lime Pie : on a vanilla wafer crust with vanilla bean whipped cream and citrus drizzle

    Flourless Chocolate Cake : topped with charred marshmallows and toasted salted pecans (GF)

    Set Menu #2

    $85 Per Person
    4 Plated Courses

    First Course: Choose 1

    Mini Crab Cakes

    Seared Beef Tenderloin: On Truffle Crostini, Boursin Cheese, and Balsamic Drizzle

    Second Course: Choose 1

    Coast Side Green Salad: Tomatoes, cucumbers, cheddar, pickle sweet onions. Basil Citrus Vinaigrette

    Ms. Ruth’s Chopped Caesar Salad: Tossed in creamy dressing, truffle croutons, and shaved parmesan cheese

    Third Course: Choose 1

    Grouper Fish House: Pan seared grouper topped with sauteed shrimp and butter poached jumbo lump crab meat, Yukon Gold smashed potatoes and seasonal garden vegetables.

    Joyce Farms Roasted Chicken Breast: Stuffed with Herbed Goat Cheese, Yukon Gold Smashed Potatoes, Seasonal Veggies, and Lemon Butter Sauce.

    Grilled Filet Medallions: Topped with garlic butter sauce, yukon gold smashed potatoes and seasonal vegetables

     

    Fourth Course: Choose 1

    Deep Dish Key Lime Pie : on a vanilla wafer crust with vanilla bean whipped cream and citrus drizzle

    Flourless Chocolate Cake : topped with charred marshmallows and toasted salted pecans  (GF)

    Buffet Option #1

    $75 Per Person

    Choose 1

    • Coast Side Green Salad: Tomatoes, cucumbers, cheddar, pickle sweet onions. Basil Citrus Vinaigrette

    • Ms. Ruth’s Chopped Caesar Salad: Tossed in creamy dressing, truffle croutons, and shaved parmesan cheese


    Choose 3 

    • Butter smashed youkan gold potatoes

    • Coconut citrus jasmine rice

    • Low country boil new potatoes

    • Vermont white cheddar mac & cheese

    • Green beans with caramelized onions and fresh herbs

    • Roasted Winter Squash with Fresh Herbs

    • Honey Chili Petite Carrots

    • Citric Blanched Broccoli

    • Bayou dirty rice.


    Choose 2

    • Hawaiian Roasted Iberian Tenderloin with caramelized pineapple and sweet peppers

    • Rosemary Roasted Beef Tenderloin

    • Blackened Mahi with citrus buerre blanc sauce

    • Herb Roasted Chicken Breast with lemon caper butter sauce

    • Gluten Free Fried Shrimp


    Choose 2

    • Mini key lime bites

    • Cheesecake bites

    • Assorted cookies and brownies

    Buffet Option #2

    $85 Per Person

    Choose 1

    • Toasted Almond and Goat Cheese Salad: Heirloom cherry tomatoes, English cucumbers, Lemon Basil Vinaigrette and Ranch

    • Ms. Ruth’s Chopped Caesar Salad: Tossed in creamy dressing, truffle croutons, and shaved parmesan cheese


    Choose 3 

    • Goat cheese and chive mashed potatoes

    • Winter truffle cheddar mac & cheese

    • Saffron and edamame rice pilaf

    • Loaded mashed potatoes: bacon, green onions and aged cheddar

    • Lemon and garlic roasted asparagus

    • Balsamic glazed crispy Brussel sprouts

    • Butter and herb broccolini

    • Haricots Verts (French Green Beans) with caramelized onion and tomato jam


    Choose 2

    • Rosemary Chimichurri Marinated Beef Tenderloin

    • Pan Seared Grouper Fish House: Jumbo lump crab meat and seared shrimp in citrus butter sauce.

    • Joyce Farms Roasted Chicken Breast: Stuffed with Herbed Goat Cheese, Yukon Gold Smashed Potatoes, Seasonal Veggies, and Lemon Butter Sauce


    Choose 2

    • Mini Key Lime Pies

    • Mini Cup Cakes

    • Assorted Petifores

    • Flourless Chocolate Cake