Book a Private Event – Old Florida Fish House

Your Events Team

Cassie

Event Coordinator

You have the vision - We bring it to life.

Vision

We are very familiar with and have successfully held events just like the one you are looking to bring to life. However you envision your event to be, we can make it happen.

We know how important your next event is and we want to take all of the stress out of planning and organizing it for you while making sure it is a great success.

Off-Site Events & Catering Types of Events Frequently Asked Questions

Mission

Old Florida Fish House will serve efficiently and effectively while creating unforgettable events that capture the specific vision you have in mind. There will be continuous drive from the team as a whole to bring the most effective techniques to plan and create memories that will last a lifetime.

Appetizer List

$5 Non-Seafood · $7 Seafood

NON-SEAFOOD · $5 EACH

1. Florida Fish House grass-fed burger sliders

2. Seared beef tenderloin crostini with Boursin cheese

3. Prosciutto-wrapped asparagus

4. Candied apple pork belly

5. Antipasto skewers

6. Fig and goat cheese flatbread

7. Vegetable samosas

8. Peking duck spring rolls

SEAFOOD · $7 EACH

1. Mini crab cakes

2. Smoked tuna dip in mini phyllo cups

3. Coconut shrimp with mango chutney

4. Shrimp and andouille kabobs

5. Bacon-wrapped shrimp

6. Crawfish empanadas

7. Creamy lobster wontons

Set Menu #1

$85 Per Person
3 Plated Courses

First Course: Choose 1

Coastside Green Salad: tomatoes, cucumbers, cheddar, pickled sweet onions, basil citrus vinaigrette

Chopped Caesar Salad: creamy dressing, truffle croutons, shaved Parmesan

Second Course: Choose 1

Grouper Fish House: pan-seared grouper, sautéed shrimp, butter-poached jumbo lump crabmeat, Yukon Gold mashed potatoes and seasonal garden vegetables

Joyce Farms Roasted Chicken Breast: herb-stuffed chicken breast, Yukon Gold mashed potatoes, seasonal vegetables and lemon butter sauce

Upper Iowa Braised Short Ribs: creamy Parmesan truffle polenta, roasted carrots, red wine bordelaise and fried onions

Third Course: Choose 1

Deep-Dish Key Lime Pie: vanilla wafer crust, vanilla bean whipped cream and citrus drizzle

Flourless Chocolate Cake: charred marshmallows and toasted salted pecans

Set Menu #2

$95 Per Person
4 Plated Courses

First Course: Choose 1

Mini crab cakes

Seared Beef Tenderloin Bites: truffle crostini, Boursin cheese and balsamic drizzle

Second Course: Choose 1

Coastside Green Salad: tomatoes, cucumbers, cheddar, pickled sweet onions, basil citrus vinaigrette

Chopped Caesar Salad: creamy dressing, truffle croutons, shaved Parmesan

Third Course: Choose 1

Grouper Fish House: pan-seared grouper, sautéed shrimp, butter-poached jumbo lump crabmeat, Yukon Gold mashed potatoes and seasonal garden vegetables

Joyce Farms Roasted Chicken Breast: herb-stuffed chicken breast, Yukon Gold mashed potatoes, seasonal vegetables and lemon butter sauce

Grilled Filet Medallions: garlic butter sauce, Yukon Gold mashed potatoes and seasonal vegetables

Fourth Course: Choose 1

Deep-Dish Key Lime Pie: vanilla wafer crust, vanilla bean whipped cream and citrus drizzle

Flourless Chocolate Cake: charred marshmallows and toasted salted pecans

Buffet Option #1

$85 Per Person

Salad · Choose 1

Coastside Green Salad: tomatoes, cucumbers, cheddar, pickled sweet onions, basil citrus vinaigrette
Chopped Caesar Salad: creamy dressing, truffle croutons, shaved Parmesan

Sides · Choose 3

Butter-smashed Yukon Gold potatoes
Coconut citrus jasmine rice
Low Country boil new potatoes
Vermont white cheddar macaroni and cheese
Green beans with caramelized onions and fresh herbs
Roasted winter squash
Honey-chili petite carrots
Citrus-blanched broccoli
Bayou dirty rice

Entrées · Choose 2

Hawaiian roasted pork tenderloin
Rosemary roasted beef tenderloin
Blackened mahi
Herb-roasted chicken breast
Fried shrimp

Desserts · Choose 2

Mini key lime bites
Assorted cookies and brownies
Cheesecake bites

Buffet Option #2

$95 Per Person